Maple Glazed Pork Chop Fall Dinner Recipe
Maple glazed pork chops—because why settle for plain when you can drizzle sweet, sticky goodness all over your dinner? This recipe combines the savory richness of pork with a sweet, maple glaze that screams fall comfort food. It’s everything you want from a dinner: easy, flavorful, and impressive enough to serve guests without breaking a sweat. No need for complex techniques—just a little bit of patience and some basic ingredients. Get ready to elevate your pork game, and no, it’s not a sugar rush, it’s a fall masterpiece.
Maple Glazed Pork Chop Fall Dinner Recipe
A sweet, savory maple glaze coats tender pork chops, bringing a fall-inspired flavor that's both simple and indulgent.
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat skillet on medium-high heat and add olive oil.
- Season pork chops with salt, pepper, and garlic powder.
- Sear pork chops for 4-5 minutes per side until golden and cooked through.
- Mix maple syrup, Dijon mustard, soy sauce, cinnamon in a small bowl.
- Brush glaze over pork chops, let it cook for 2-3 more minutes, caramelizing the glaze.
- Serve with a drizzle of extra maple glaze.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 35g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 10%
- Potassium: 8%
Additional Notes/Tips
- Don’t skip the glaze: It’s what makes this dish fall perfection.
- Glaze tip: If you prefer a thicker glaze, simmer it longer before applying.
- Serve with: Roasted sweet potatoes or green beans to balance the sweetness.
- Variations: Try adding a splash of bourbon for extra depth of flavor.
