Maple Glazed Pork Chop Fall Dinner Recipe
A sweet, savory maple glaze coats tender pork chops, bringing a fall-inspired flavor that's both simple and indulgent.
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat skillet on medium-high heat and add olive oil.
- Season pork chops with salt, pepper, and garlic powder.
- Sear pork chops for 4-5 minutes per side until golden and cooked through.
- Mix maple syrup, Dijon mustard, soy sauce, cinnamon in a small bowl.
- Brush glaze over pork chops, let it cook for 2-3 more minutes, caramelizing the glaze.
- Serve with a drizzle of extra maple glaze.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 35g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 10%
- Potassium: 8%
Additional Notes/Tips
- Don’t skip the glaze: It’s what makes this dish fall perfection.
- Glaze tip: If you prefer a thicker glaze, simmer it longer before applying.
- Serve with: Roasted sweet potatoes or green beans to balance the sweetness.
- Variations: Try adding a splash of bourbon for extra depth of flavor.