Maple Caramel Apple Sangria Recipe
Looking for a sangria that screams autumn? The Maple Caramel Apple Sangria is here to deliver just that. Imagine the rich sweetness of caramel and maple syrup meeting the crispness of apples and the smoothness of white wine. It’s a drink that balances nostalgia with a bold kick of flavor, all while making you feel fancy. If you’re over pumpkin spice but still crave seasonal vibes, this one’s for you. Go ahead, pour yourself a glass, and pretend you’ve got your life together. You’ve earned it.
Maple Caramel Apple Sangria Recipe
A sweet and cozy fall sangria with maple syrup, caramel, and apples, creating a perfect autumn cocktail.
Ingredients
- 1 bottle white wine 750ml
- 1/4 cup maple syrup
- 1/4 cup caramel sauce
- 1/4 cup brandy
- 2 medium apples thinly sliced
- 1 tbsp lemon juice
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup sparkling water or ginger ale
Instructions
- Pour the white wine into a large pitcher or bowl.
- Stir in the maple syrup and caramel sauce.
- Add brandy to give it that extra warmth.
- Slice the apples and add them to the pitcher.
- Stir in lemon juice, cinnamon, and nutmeg.
- Add sparkling water or ginger ale for some fizz.
- Chill for 1-2 hours to let the flavors meld.
- Serve chilled and enjoy the fall vibes.
Notes
Nutritional Information (Per Serving)
Calories: 190Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin A: 3%
- Iron: 2%
- Calcium: 3%
- Vitamin C: 5%
- Potassium: 4%
Additional Notes/Tips to Enhance Flavor
- Let it sit overnight for a richer flavor.
- For a thicker texture, add more caramel sauce.
- Garnish with cinnamon sticks or apple slices for extra flair.
- Adjust maple syrup if you like it sweeter.
