Go Back

Maple Caramel Apple Sangria Recipe

Emily Carter
A sweet and cozy fall sangria with maple syrup, caramel, and apples, creating a perfect autumn cocktail.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 190 kcal

Ingredients
  

  • 1 bottle white wine 750ml
  • 1/4 cup maple syrup
  • 1/4 cup caramel sauce
  • 1/4 cup brandy
  • 2 medium apples thinly sliced
  • 1 tbsp lemon juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup sparkling water or ginger ale

Instructions
 

  • Pour the white wine into a large pitcher or bowl.
  • Stir in the maple syrup and caramel sauce.
  • Add brandy to give it that extra warmth.
  • Slice the apples and add them to the pitcher.
  • Stir in lemon juice, cinnamon, and nutmeg.
  • Add sparkling water or ginger ale for some fizz.
  • Chill for 1-2 hours to let the flavors meld.
  • Serve chilled and enjoy the fall vibes.

Notes

Nutritional Information (Per Serving)

Calories: 190
Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 3%
  • Iron: 2%
  • Calcium: 3%
  • Vitamin C: 5%
  • Potassium: 4%

Additional Notes/Tips to Enhance Flavor

  • Let it sit overnight for a richer flavor.
  • For a thicker texture, add more caramel sauce.
  • Garnish with cinnamon sticks or apple slices for extra flair.
  • Adjust maple syrup if you like it sweeter.