Loaded Cream of Potato Soup Recipe
Ready to indulge in a bowl of pure comfort? This loaded cream of potato soup is like the soup equivalent of a full-on feast. Why settle for boring when you can load up creamy potatoes with all the good stuff? Bacon, cheese, chives, and a generous swirl of sour cream—basically, everything that makes life worth living. The potatoes will be silky, but the toppings will steal the show. It’s rich, indulgent, and absolutely what your taste buds deserve. Go ahead, dig in—you’ve earned it. Soup doesn’t get more satisfying or decadent than this.
Loaded Cream of Potato Soup Recipe
A rich, creamy potato soup piled high with savory toppings. Bacon, cheese, and sour cream elevate this comfort food.
Ingredients
- 4 medium potatoes peeled and diced
- 1 medium onion diced
- 4 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream or non-dairy cream
- 1 cup shredded cheddar cheese
- 4 strips bacon cooked and crumbled
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Fresh chives for garnish
Instructions
- Cook the Bacon: Fry bacon strips in a pan until crispy. Crumble and set aside.
- Sauté the Onion and Garlic: Heat olive oil in a large pot. Add diced onion and garlic, cooking until soft.
- Add Potatoes and Broth: Add diced potatoes and vegetable broth. Bring to a boil and then simmer for 15-20 minutes.
- Blend the Soup: Once the potatoes are tender, blend the mixture until smooth using an immersion blender.
- Add Cream and Seasoning: Stir in heavy cream, salt, pepper, and paprika. Simmer for an additional 5 minutes.
- Top and Serve: Ladle the soup into bowls, top with cheddar, bacon, sour cream, and chives.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 15%
- Iron: 6%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor
- Crispy Bacon: Use thick-cut bacon for extra flavor and texture.
- Cheese: Try mixing in different cheeses like gouda or mozzarella for a fun twist.
- Sour Cream Substitute: Greek yogurt makes a healthy swap for sour cream while adding tang.
- Add Vegetables: Sneak in some spinach or peas to make it more hearty.
