Loaded Cream of Potato Soup Recipe
A rich, creamy potato soup piled high with savory toppings. Bacon, cheese, and sour cream elevate this comfort food.
Ingredients
- 4 medium potatoes peeled and diced
- 1 medium onion diced
- 4 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream or non-dairy cream
- 1 cup shredded cheddar cheese
- 4 strips bacon cooked and crumbled
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Fresh chives for garnish
Instructions
- Cook the Bacon: Fry bacon strips in a pan until crispy. Crumble and set aside.
- Sauté the Onion and Garlic: Heat olive oil in a large pot. Add diced onion and garlic, cooking until soft.
- Add Potatoes and Broth: Add diced potatoes and vegetable broth. Bring to a boil and then simmer for 15-20 minutes.
- Blend the Soup: Once the potatoes are tender, blend the mixture until smooth using an immersion blender.
- Add Cream and Seasoning: Stir in heavy cream, salt, pepper, and paprika. Simmer for an additional 5 minutes.
- Top and Serve: Ladle the soup into bowls, top with cheddar, bacon, sour cream, and chives.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 15%
- Iron: 6%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor
- Crispy Bacon: Use thick-cut bacon for extra flavor and texture.
- Cheese: Try mixing in different cheeses like gouda or mozzarella for a fun twist.
- Sour Cream Substitute: Greek yogurt makes a healthy swap for sour cream while adding tang.
- Add Vegetables: Sneak in some spinach or peas to make it more hearty.