Lemon Pepper Pork Chop Fall Dinner Recipe
Let’s be honest: you’re tired of the same old boring pork chops, right? Enter lemon pepper pork chops. Perfectly seasoned with a zesty kick, they’re everything you’ve been missing. This fall dinner recipe brings a tangy twist to your usual chops. The punch of lemon and the spice of pepper elevate a simple pork chop into something you might actually care about. This isn’t your average weeknight dinner. This dish demands attention, and trust me, it’ll get it. Why settle for bland when you can have bold, juicy flavor in every bite?
Lemon Pepper Pork Chop Fall Dinner Recipe
Lemon pepper-seasoned pork chops, seared to perfection, offering a tangy and spicy kick with every bite.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 tablespoon olive oil
- Salt to taste
- 1 tablespoon lemon zest
- 1 tablespoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
- Season pork chops with salt, lemon zest, black pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown and cooked through.
- Remove chops from the skillet and set aside.
- Add butter and lemon juice to the skillet, stirring to create a sauce.
- Return pork chops to the skillet, spooning sauce over them.
- Simmer for 2-3 minutes, letting the chops absorb the flavor.
- Garnish with freshly chopped parsley.
- Serve with your favorite fall sides, such as roasted veggies or mashed potatoes.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Vitamin C: 5%
- Calcium: 3%
- Iron: 8%
- Potassium: 6%
Additional Notes/Tips
- Lemon lovers: Add extra lemon zest to the sauce for a more pronounced flavor.
- Need more spice?: Toss in a pinch of cayenne pepper for some heat.
- For extra juiciness: Let the chops rest for a few minutes after cooking before serving.
- Pair it right: These chops work wonders with roasted root vegetables or a simple green salad.
