Lemon Pepper Pork Chop Fall Dinner Recipe
Lemon pepper-seasoned pork chops, seared to perfection, offering a tangy and spicy kick with every bite.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1 tablespoon olive oil
- Salt to taste
- 1 tablespoon lemon zest
- 1 tablespoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
- Season pork chops with salt, lemon zest, black pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown and cooked through.
- Remove chops from the skillet and set aside.
- Add butter and lemon juice to the skillet, stirring to create a sauce.
- Return pork chops to the skillet, spooning sauce over them.
- Simmer for 2-3 minutes, letting the chops absorb the flavor.
- Garnish with freshly chopped parsley.
- Serve with your favorite fall sides, such as roasted veggies or mashed potatoes.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Vitamin C: 5%
- Calcium: 3%
- Iron: 8%
- Potassium: 6%
Additional Notes/Tips
- Lemon lovers: Add extra lemon zest to the sauce for a more pronounced flavor.
- Need more spice?: Toss in a pinch of cayenne pepper for some heat.
- For extra juiciness: Let the chops rest for a few minutes after cooking before serving.
- Pair it right: These chops work wonders with roasted root vegetables or a simple green salad.