Keto Peanut Butter Cheesecake Bites
Peanut butter cravings knocking? Meet keto peanut butter cheesecake bites — tiny, creamy, and surprisingly guilt-free treats.
These vegan delights blend rich nut butter with tangy cheesecake vibes minus the sugar crash.
Perfect for sneaky snacking or impressing friends who don’t know keto can be this indulgent.
Quick to whip up, these bites prove that low-carb desserts don’t have to be boring or complicated.
Get ready to conquer your sweet tooth with a luscious, protein-packed punch that says, “Yes, please!”
Because why settle for ordinary when you can have bites that wow and keep carbs low?
Keto Peanut Butter Cheesecake Bites
Delicious vegan keto cheesecake bites packed with peanut butter flavor and creamy texture for guiltless indulgence.
Ingredients
- 1 cup vegan cream cheese
- 1/2 cup natural peanut butter
- 1/4 cup keto-friendly sweetener like erythritol
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp coconut flour for texture
Instructions
- Beat vegan cream cheese and peanut butter until smooth and creamy.
- Add sweetener, vanilla, and salt, then mix well.
- Optional: stir in coconut flour to thicken.
- Spoon mixture into molds or muffin tin.
- Chill in the refrigerator for at least 2 hours to set.
- Pop out and enjoy these creamy little delights!
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 5%
- Vitamin B6: 7%
Additional Notes & Tips to Enhance Flavor
- Top with chopped peanuts or a drizzle of melted vegan chocolate.
- Add a pinch of cinnamon or sea salt for a flavor boost.
- Store leftovers chilled in an airtight container for up to 4 days.
