Keto Peanut Butter Cheesecake Bites
Delicious vegan keto cheesecake bites packed with peanut butter flavor and creamy texture for guiltless indulgence.
Ingredients
- 1 cup vegan cream cheese
- 1/2 cup natural peanut butter
- 1/4 cup keto-friendly sweetener like erythritol
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp coconut flour for texture
Instructions
- Beat vegan cream cheese and peanut butter until smooth and creamy.
- Add sweetener, vanilla, and salt, then mix well.
- Optional: stir in coconut flour to thicken.
- Spoon mixture into molds or muffin tin.
- Chill in the refrigerator for at least 2 hours to set.
- Pop out and enjoy these creamy little delights!
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 5%
- Vitamin B6: 7%
Additional Notes & Tips to Enhance Flavor
- Top with chopped peanuts or a drizzle of melted vegan chocolate.
- Add a pinch of cinnamon or sea salt for a flavor boost.
- Store leftovers chilled in an airtight container for up to 4 days.