Keto Jalapeño Poppers
Keto Jalapeño Poppers deliver a spicy, creamy bite without the guilt or dairy drama you dread.
These fiery vegan snacks pack a punch with rich, dairy-free filling and crispy coating that screams “party starter.”
You’ll wow guests or indulge solo, all while sticking to your low-carb lifestyle without sacrificing flavor or fun.
Say goodbye to boring appetizers and hello to these bold, stuffed peppers that are quick, easy, and outrageously tasty.
Prepare for a kitchen win with this zesty, guilt-free recipe that brings the heat and keeps carbs in check.
Keto Jalapeño Poppers
Spicy, creamy vegan keto jalapeño poppers offer a guilt-free, delicious low-carb appetizer or snack option.
Ingredients
- 12 fresh jalapeños halved and seeded
- 1 cup vegan cream cheese
- ½ cup shredded vegan cheddar
- 2 cloves garlic minced
- ¼ cup chopped green onions
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Slice jalapeños in half and remove seeds carefully.
- Mix vegan cream cheese, cheddar, garlic, green onions, paprika, salt, and pepper.
- Stuff jalapeño halves with the creamy mixture.
- Place poppers on a baking sheet and drizzle olive oil on top.
- Bake for 20 minutes until golden and bubbly.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Calcium: 6%
- Iron: 5%
- Vitamin C: 18%
- Vitamin K: 10%
Additional Notes/Tips
- Handle jalapeños with gloves to avoid irritation.
- Add extra spices for a bolder kick.
- Serve with vegan ranch or guacamole for dipping.
- These poppers freeze well—prep ahead for snack emergencies.
