Keto Chocolate Coconut Bark
Keto chocolate coconut bark combines indulgence and health without the guilt—because who says you can’t have both?
This vegan treat mixes rich cocoa with toasted coconut flakes, creating a crunchy, satisfying snack that fits your low-carb lifestyle.
Forget sugar crashes or sad snacks; this bark satisfies your sweet tooth while keeping carbs in check.
Perfect for busy days or “treat yo’ self” moments when you need a quick, effortless indulgence.
Grab a piece, pretend it’s magic, and enjoy this guilt-free, buttery delight that makes keto feel like a party.
Keto Chocolate Coconut Bark
A simple, vegan keto snack mixing dark chocolate and toasted coconut for a crunchy, low-carb indulgence.
Ingredients
- 1 cup vegan dark chocolate chips
- 1/2 cup unsweetened shredded coconut toasted
- 2 tbsp coconut oil
- 1 tbsp keto-friendly sweetener optional
- Pinch of sea salt
Instructions
- Melt chocolate chips with coconut oil using a double boiler or microwave.
- Stir in sweetener and sea salt until smooth.
- Fold in half the toasted coconut flakes.
- Spread mixture evenly on parchment-lined tray.
- Sprinkle remaining coconut on top.
- Refrigerate for 10 minutes until firm.
- Break into pieces and enjoy your keto-friendly snack.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 14g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Magnesium: 7%
- Vitamin E: 4%
- Potassium: 3%
Additional Notes & Tips to Enhance Flavor
- Use quality dark chocolate for richer flavor.
- Lightly toast coconut flakes for extra crunch and aroma.
- Store in an airtight container inside the fridge.
