Keto Chocolate Coconut Bark
A simple, vegan keto snack mixing dark chocolate and toasted coconut for a crunchy, low-carb indulgence.
Ingredients
- 1 cup vegan dark chocolate chips
- 1/2 cup unsweetened shredded coconut toasted
- 2 tbsp coconut oil
- 1 tbsp keto-friendly sweetener optional
- Pinch of sea salt
Instructions
- Melt chocolate chips with coconut oil using a double boiler or microwave.
- Stir in sweetener and sea salt until smooth.
- Fold in half the toasted coconut flakes.
- Spread mixture evenly on parchment-lined tray.
- Sprinkle remaining coconut on top.
- Refrigerate for 10 minutes until firm.
- Break into pieces and enjoy your keto-friendly snack.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 14g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Magnesium: 7%
- Vitamin E: 4%
- Potassium: 3%
Additional Notes & Tips to Enhance Flavor
- Use quality dark chocolate for richer flavor.
- Lightly toast coconut flakes for extra crunch and aroma.
- Store in an airtight container inside the fridge.