Keto Chocolate Almond Bark
So you want chocolate without the emotional baggage? Enter: Keto Chocolate Almond Bark—the drama-free, vegan indulgence you didn’t know you needed.
It’s rich, it’s crunchy, and best of all, it won’t ghost you like that guy from spin class.
This treat satisfies cravings faster than you can say “ugh, carbs” and keeps your keto halo intact.
Forget mysterious ingredients or weird textures—this bark keeps it classy with dark chocolate, roasted almonds, and zero sugar tantrums.
Ready in minutes, devoured in seconds, and loved for a lifetime—because self-care sometimes wears a chocolate coating.

Keto Chocolate Almond Bark
Ingredients
- 1 cup vegan dark chocolate chips unsweetened or stevia-sweetened
- 1/2 cup roasted almonds chopped or whole, live your truth
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: 1 tsp chia seeds or shredded coconut for a little flair
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl (30-second intervals, stir each time) or on the stovetop.
- Stir in vanilla and sea salt once fully melted.
- Fold in almonds, coating them generously.
- Pour mixture onto parchment-lined tray and spread evenly.
- Sprinkle extra toppings if you’re feeling fabulous.
- Refrigerate for 30 minutes or until firm.
- Break into bark-like pieces. Store in fridge—if any survive.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Magnesium: 12%
- Iron: 8%
- Vitamin E: 6%
- Zinc: 5%
- Potassium: 4%
✨ Flavor Tips & Notes
- Use toasted almonds for deeper flavor.
- Sprinkle flaky sea salt on top for that bougie finish.
- Add orange zest or cinnamon if you’re feeling adventurous.
- Keep it in the freezer for extra crunch and chocolate snap.
- Pair it with herbal tea, messy bun, and your favorite drama series.