Keto Chocolate Almond Bark
A decadent, crunchy, dairy-free chocolate bark filled with roasted almonds—this vegan, low-carb delight is your new go-to sweet tooth saver.
Ingredients
- 1 cup vegan dark chocolate chips unsweetened or stevia-sweetened
- 1/2 cup roasted almonds chopped or whole, live your truth
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: 1 tsp chia seeds or shredded coconut for a little flair
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl (30-second intervals, stir each time) or on the stovetop.
- Stir in vanilla and sea salt once fully melted.
- Fold in almonds, coating them generously.
- Pour mixture onto parchment-lined tray and spread evenly.
- Sprinkle extra toppings if you’re feeling fabulous.
- Refrigerate for 30 minutes or until firm.
- Break into bark-like pieces. Store in fridge—if any survive.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Magnesium: 12%
- Iron: 8%
- Vitamin E: 6%
- Zinc: 5%
- Potassium: 4%
✨ Flavor Tips & Notes
- Use toasted almonds for deeper flavor.
- Sprinkle flaky sea salt on top for that bougie finish.
- Add orange zest or cinnamon if you’re feeling adventurous.
- Keep it in the freezer for extra crunch and chocolate snap.
- Pair it with herbal tea, messy bun, and your favorite drama series.