Keto Broccoli and Cheese Bites
Broccoli and cheese bites, but make them keto and vegan—because yes, you can have cheesy goodness without dairy drama.
These crispy little nuggets sneak in fiber-rich broccoli with creamy, dairy-free “cheese” for guilt-free snacking that feels indulgent.
Perfect for busy ladies who want nutrition without sacrificing flavor or their keto goals.
They’re simple to whip up, low-carb, and just spicy enough to keep things interesting—because boring snacks are so last season.
Who says healthy can’t be deliciously fun? These bites prove you can have your “cheese” and eat it too, without compromise.
Keto Broccoli and Cheese Bites
Keto broccoli and cheese bites blend fresh veggies with plant-based cheese for a crunchy, flavorful, and guilt-free snack.
Ingredients
- 2 cups finely chopped broccoli
- 1 cup vegan cheddar-style cheese shredded
- 1/4 cup almond flour
- 2 tbsp ground flaxseed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line baking sheet with parchment.
- Combine broccoli, vegan cheese, almond flour, flaxseed, and spices in bowl.
- Form mixture into 10 small bite-sized balls and place on baking sheet.
- Bake for 15 minutes or until golden and crispy. Cool slightly before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin C: 15%
- Iron: 6%
- Vitamin A: 8%
- Magnesium: 5%
Additional Notes/Tips
- Swap broccoli for cauliflower if you want a twist.
- Add a pinch of smoked paprika for smoky depth.
- Serve with vegan ranch or spicy mustard for extra zing.
- Keep refrigerated for up to 3 days, or freeze for later.
