Instant Pot Easy Lasagna Soup Recipe
Got 30 minutes and an Instant Pot? Then you’ve got a lasagna soup masterpiece waiting to happen. No layering, no babysitting the stove—just one magical device doing all the heavy lifting. It’s rich, hearty, and loaded with cheesy goodness. Perfect for busy nights when you want comfort without committing to hours in the kitchen. This soup takes everything you love about lasagna and serves it in a bowl. Effortlessly delicious and laughably simple, it’s the lazy cook’s dream. Don’t worry, nobody needs to know you didn’t slave over it. Your secret is safe.
Instant Pot Easy Lasagna Soup Recipe
This Instant Pot lasagna soup combines rich flavors, tender pasta, and cheesy indulgence in a quick, hassle-free recipe.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can 28 ounces diced tomatoes
- 3 cups chicken or vegetable broth
- 2 cups broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Turn the Instant Pot to sauté mode. Brown the ground beef or sausage, breaking it into crumbles.
- Add diced onion and garlic. Sauté for 3-4 minutes until fragrant and softened.
- Stir in oregano and basil. Let the spices bloom for extra flavor.
- Add diced tomatoes and broth. Mix well and scrape any bits off the bottom of the pot.
- Toss in broken lasagna noodles. Seal the lid and set the Instant Pot to manual pressure for 5 minutes.
- Perform a quick release. Stir in ricotta cheese and adjust salt and pepper to taste.
- Serve hot, topped with mozzarella, Parmesan, and fresh herbs for garnish.
Notes
Nutritional Information (Per Serving)
- Calories: 480
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Vitamin A: 15%
- Calcium: 22%
- Iron: 18%
- Vitamin C: 12%
- Magnesium: 10%
Additional Notes/Tips
- Use the sauté function to cook everything in one pot—less cleanup, more relaxation.
- Add crushed red pepper for a spicy kick.
- Swap lasagna noodles for gluten-free pasta if needed.
- Stir in a splash of heavy cream for an ultra-luxurious texture.
- Leftovers reheat beautifully, making this the gift that keeps on giving.
