Honey Garlic Chops Recipe
This Honey Garlic Chops Recipe rescues your taste buds when life feels dramatic and you need sweet comfort without chaos.
I glaze tender vegan chops in rich honey flavors that taste like confidence on a plate.
You enjoy bold garlic magic that works harder than most people you text daily.
Honey Garlic Chops Recipe
Sweet, garlicky, perfectly glazed vegan chops cooked until golden, sticky, and loaded with satisfying flavor.
Ingredients
- For Vegan Honey Garlic Chops
- 2 vegan pork-style chops
- 1 tablespoon olive oil
- 1 tablespoon vegan honey or maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- ½ teaspoon ginger powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 teaspoon lemon juice
- Optional Garnish
- 1 tablespoon chopped spring onions
Instructions
- Heat pan on medium flame.
- Add olive oil.
- Place vegan chops gently.
- Cook 3 minutes.
- Flip slowly.
- Add garlic.
- Add ginger.
- Add pepper.
- Add salt.
- Mix soy sauce in bowl.
- Add vegan honey.
- Add lemon juice.
- Whisk quickly.
- Pour sauce over chops.
- Flip again.
- Reduce heat.
- Let glaze thicken.
- Cook 4 minutes.
- Add spring onions.
- Serve hot and glossy.
Notes
Nutritional Values (Per Serving)
Calories: 295Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 22g
Fiber: 3g
Protein: 17g
Vitamins & Minerals (Per Serving)
Iron: 9%Potassium: 8%
Magnesium: 6%
Vitamin C: 4%
Calcium: 5%
Additional Notes / Tips
- Use maple syrup if vegan honey isn’t available.
- Add chili flakes for spicy sweetness.
- Serve with rice, noodles, or toasted veggies for a fuller meal.
