Honey Garlic Chicken Chow Mein Recipe
Sweet, garlicky, and packed with umami—this chow mein doesn’t just taste good; it demands attention. Sticky honey sauce wraps around crispy noodles. Juicy chicken, crunchy veggies, and caramelized garlic create a ridiculous amount of flavor. No bland takeout, no soggy noodles—just pure satisfaction. The balance of sweet and savory keeps every bite interesting. Why settle for overpriced delivery when you can whip up something better? This dish is quick, easy, and dangerously addictive. If you like bold flavors and zero regrets, it’s time to cook. Brace yourself—this might ruin all other chow mein for you.
Honey Garlic Chicken Chow Mein Recipe
Crispy chicken, chewy noodles, and a rich honey garlic sauce create the ultimate comfort dish. Every bite delivers bold, satisfying flavor.
Ingredients
For the Chicken:
- 1 lb boneless chicken breast thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
For the Noodles & Veggies:
- 8 oz chow mein noodles cooked and drained
- ½ cup red bell peppers sliced
- ½ cup shredded carrots
- ½ cup broccoli florets
- 2 green onions chopped
- 1 tablespoon vegetable oil
For the Honey Garlic Sauce:
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Prepare the chicken: Toss sliced chicken with soy sauce, cornstarch, and black pepper. Let it sit for 10 minutes.
- Sear the chicken: Heat oil in a wok and cook chicken until golden. Remove and set aside.
- Cook the vegetables: Stir-fry bell peppers, carrots, and broccoli until slightly tender.
- Make the sauce: Combine honey, soy sauce, vinegar, sesame oil, garlic, and ginger in a bowl.
- Combine everything: Return chicken to the wok, add cooked noodles, and pour in the sauce.
- Thicken the sauce: Stir in the cornstarch slurry and let the sauce coat everything.
- Garnish and serve: Sprinkle green onions on top and enjoy immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 460
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 35g
Vitamin & Mineral Content (Per Serving)
- Vitamin C: 22%
- Iron: 11%
- Calcium: 8%
- Potassium: 14%
- Magnesium: 10%
Flavor-Boosting Tips
- Let the sauce caramelize slightly for extra depth.
- Add crushed red pepper for a spicy kick.
- Toast sesame seeds for extra crunch.
- Swap chicken for shrimp if you’re feeling fancy.
- Eat immediately—soggy noodles are a crime.
