Honey Garlic Chicken Chow Mein Recipe
Crispy chicken, chewy noodles, and a rich honey garlic sauce create the ultimate comfort dish. Every bite delivers bold, satisfying flavor.
Ingredients
For the Chicken:
- 1 lb boneless chicken breast thinly sliced
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
For the Noodles & Veggies:
- 8 oz chow mein noodles cooked and drained
- ½ cup red bell peppers sliced
- ½ cup shredded carrots
- ½ cup broccoli florets
- 2 green onions chopped
- 1 tablespoon vegetable oil
For the Honey Garlic Sauce:
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Prepare the chicken: Toss sliced chicken with soy sauce, cornstarch, and black pepper. Let it sit for 10 minutes.
- Sear the chicken: Heat oil in a wok and cook chicken until golden. Remove and set aside.
- Cook the vegetables: Stir-fry bell peppers, carrots, and broccoli until slightly tender.
- Make the sauce: Combine honey, soy sauce, vinegar, sesame oil, garlic, and ginger in a bowl.
- Combine everything: Return chicken to the wok, add cooked noodles, and pour in the sauce.
- Thicken the sauce: Stir in the cornstarch slurry and let the sauce coat everything.
- Garnish and serve: Sprinkle green onions on top and enjoy immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 460
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 35g
Vitamin & Mineral Content (Per Serving)
- Vitamin C: 22%
- Iron: 11%
- Calcium: 8%
- Potassium: 14%
- Magnesium: 10%
Flavor-Boosting Tips
- Let the sauce caramelize slightly for extra depth.
- Add crushed red pepper for a spicy kick.
- Toast sesame seeds for extra crunch.
- Swap chicken for shrimp if you’re feeling fancy.
- Eat immediately—soggy noodles are a crime.