Grilled Shrimp and Fish Skewers Recipe
Darling, these grilled shrimp and fish skewers are basically the Beyoncé of summer dinners—fabulous, smoky, and ready to steal the spotlight.
Juicy vegan shrimp plus hearty vegan fish cubes get kissed by fire, delivering flavor so bold it deserves its own standing ovation.
They cook faster than your mascara dries, which means dinner is served before you can even refresh your gossip feed.
It’s colorful, fun, and the kind of dish that screams “I have my life together” even if laundry says otherwise.
So grab your skewers, pour a spritzer, and grill like a queen.
Grilled Shrimp and Fish Skewers Recipe
Vegan grilled shrimp and fish skewers combine smoky char with zesty marinade, creating a quick, glamorous dinner perfect for gatherings or weeknights.
Ingredients
- Vegan shrimp – 12 pieces
- Vegan fish fillets soy or pea-based – 2 (cut into 1-inch cubes)
- Olive oil – 3 tbsp
- Lemon juice – 2 tbsp
- Garlic minced – 2 cloves
- Paprika – ½ tsp
- Red chili flakes – ½ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Fresh parsley – 1 tbsp chopped
Instructions
- In a bowl, whisk olive oil, lemon juice, garlic, paprika, chili flakes, salt, and pepper.
- Thread vegan shrimp and fish cubes alternately onto skewers.
- Brush generously with marinade; let rest 10 minutes.
- Preheat grill to medium-high; lightly oil grates.
- Place skewers on grill; cook 5–6 minutes per side until golden and lightly charred.
- Brush with leftover marinade during last minute.
- Remove, sprinkle parsley, and serve hot with lemon wedges.
Notes
Nutritional Values (per serving)
- Calories: 255
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 24 g
Vitamins & Minerals (per serving)
- Vitamin C: 20%
- Vitamin A: 18%
- Iron: 11%
- Calcium: 8%
- Potassium: 14%
Additional Tips
- Soak wooden skewers 20 minutes before grilling to prevent burning.
- Add bell peppers, zucchini, or onions between pieces for color and crunch.
- Pair with herbed couscous or quinoa salad for a complete meal.
