Grilled Shrimp and Fish Skewers Recipe
Vegan grilled shrimp and fish skewers combine smoky char with zesty marinade, creating a quick, glamorous dinner perfect for gatherings or weeknights.
Ingredients
- Vegan shrimp – 12 pieces
- Vegan fish fillets soy or pea-based – 2 (cut into 1-inch cubes)
- Olive oil – 3 tbsp
- Lemon juice – 2 tbsp
- Garlic minced – 2 cloves
- Paprika – ½ tsp
- Red chili flakes – ½ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Fresh parsley – 1 tbsp chopped
Instructions
- In a bowl, whisk olive oil, lemon juice, garlic, paprika, chili flakes, salt, and pepper.
- Thread vegan shrimp and fish cubes alternately onto skewers.
- Brush generously with marinade; let rest 10 minutes.
- Preheat grill to medium-high; lightly oil grates.
- Place skewers on grill; cook 5–6 minutes per side until golden and lightly charred.
- Brush with leftover marinade during last minute.
- Remove, sprinkle parsley, and serve hot with lemon wedges.
Notes
Nutritional Values (per serving)
- Calories: 255
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 24 g
Vitamins & Minerals (per serving)
- Vitamin C: 20%
- Vitamin A: 18%
- Iron: 11%
- Calcium: 8%
- Potassium: 14%
Additional Tips
- Soak wooden skewers 20 minutes before grilling to prevent burning.
- Add bell peppers, zucchini, or onions between pieces for color and crunch.
- Pair with herbed couscous or quinoa salad for a complete meal.