Ginger Sesame Stir-Fried Tofu
This Ginger Sesame Stir-Fried Tofu is the kind of dish that makes you feel like you’ve got your life together — even if you don’t. Crispy tofu bathes in a glossy sesame-ginger glaze that’s sweet, spicy, and suspiciously addictive. Each bite bursts with umami and just enough sass to make you forget it’s healthy. The aroma alone could convince your ex to come back (don’t let them). It’s quick, stunning, and ready faster than your skincare routine. Perfect for weeknights when you need something flavorful, balanced, and fabulous — just like you, obviously.
Ginger Sesame Stir-Fried Tofu
A vegan stir-fry featuring golden tofu tossed in a savory ginger-sesame glaze with hints of garlic, soy, and sweet maple perfection.
Ingredients
- 200 g firm tofu pressed and cubed
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or agave
- 1 teaspoon grated fresh ginger
- 2 cloves garlic minced
- 1 teaspoon cornstarch
- 1 tablespoon water
- ½ cup sliced bell peppers
- ¼ cup green onions chopped
- 1 tablespoon toasted sesame seeds
Instructions
- Press tofu to remove moisture, then cut into cubes.
- Toss tofu with cornstarch for crisp edges.
- Heat vegetable oil in wok over medium-high heat.
- Add tofu and stir-fry until golden brown, about 6 minutes.
- Remove tofu and set aside.
- In the same pan, add sesame oil, garlic, and ginger; stir for 30 seconds.
- Add bell peppers and cook 2–3 minutes until slightly tender.
- Whisk soy sauce, rice vinegar, maple syrup, and water in a bowl.
- Pour sauce into wok and stir until it thickens slightly.
- Add tofu back, toss well, and sprinkle sesame seeds before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 15 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 18 g
Vitamins and Minerals (Per Serving)
- Iron: 17%
- Calcium: 12%
- Vitamin C: 10%
- Magnesium: 8%
- Potassium: 9%
Additional Notes / Tips
- Use extra-firm tofu for the best crisp.
- Add broccoli or snap peas for bonus crunch.
- Drizzle extra sesame oil before serving for that “I’m fancy” aroma.
- Serve with rice, noodles, or a glass of smug satisfaction.
- Pairs beautifully with wine, confidence, and no apologies.
