Garlic Pumpkin Gnocchi Dinner Recipe
Garlic pumpkin gnocchi? Oh, you bet. Who wouldn’t want to indulge in pillowy gnocchi paired with the garlic’s bold kick and pumpkin’s creamy sweetness? It’s the dinner you didn’t know you needed but now can’t live without. Perfect for those who enjoy a twist on classic Italian comfort food. Yes, it’s easy enough to make without summoning your inner Michelin-star chef, yet sophisticated enough to feel fancy. After all, why settle for plain ol’ pasta when you can have a garlicky, pumpkin-infused masterpiece? Just don’t forget the garlic breath afterward—it’s a small price to pay for perfection.
Garlic Pumpkin Gnocchi Dinner Recipe
Garlic pumpkin gnocchi combines comforting pumpkin and the zesty punch of garlic for a flavorful, easy-to-make dinner.
Ingredients
- For the Gnocchi:
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- For the Garlic Sauce:
- 4 cloves garlic minced
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
- 1/2 cup heavy cream or coconut cream
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- n a bowl, mix pumpkin puree, flour, egg, salt, and pepper until dough forms.
- Roll dough into logs, then cut into gnocchi-sized pieces.
- Boil gnocchi in salted water until they float, about 2-3 minutes.
- Meanwhile, sauté garlic in olive oil until fragrant, about 1 minute.
- Add vegetable broth, then stir in cream and butter. Simmer for 3-5 minutes.
- Add gnocchi to garlic sauce and toss to coat.
- Garnish with fresh parsley before serving.
Notes
Nutritional Information (Per Serving)
Calories: 390Total Fat: 20g
Saturated Fat: 9g
Carbohydrates: 39g
Fiber: 3g
Protein: 9g
Vitamins and Minerals (Per Serving)
- Vitamin A: 80%
- Calcium: 8%
- Iron: 6%
- Vitamin C: 6%
- Vitamin K: 4%
Additional Notes/Tips to Enhance Flavor
- For extra garlic flavor, use roasted garlic in the sauce.
- Add crispy bacon bits for a savory crunch.
- Top with Parmesan or vegan cheese for extra richness.
- Serve with a green salad for a well-rounded meal.
