Garlic Butter Chicken Bites Recipe
Crispy on the outside, juicy on the inside, and drenched in buttery garlic goodness—these chicken bites are dangerously addictive. No dry, boring chicken here. Just golden, bite-sized pieces coated in a rich, garlicky sauce that will have you licking the pan (no judgment). The best part? This entire masterpiece comes together in one pan in under 20 minutes. Whether you’re meal-prepping, snacking, or impressing someone with minimal effort, this recipe delivers. Serve them over rice, toss them in pasta, or eat them straight from the skillet. Just don’t expect leftovers.
Garlic Butter Chicken Bites Recipe
Crispy on the outside, juicy on the inside, and drenched in buttery garlic goodness—these chicken bites are dangerously addictive. No dry, boring chicken here. Just golden, bite-sized pieces coated in a rich, garlicky sauce that will have you licking the pan (no judgment). The best part? This entire masterpiece comes together in one pan in under 20 minutes. Whether you’re meal-prepping, snacking, or impressing someone with minimal effort, this recipe delivers. Serve them over rice, toss them in pasta, or eat them straight from the skillet. Just don’t expect leftovers.
Ingredients
- 2 large chicken breasts cut into bite-sized pieces
- 4 cloves garlic minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp red pepper flakes optional, but highly recommended
- 1 tbsp lemon juice
- 1 tbsp fresh parsley chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken pieces with salt, pepper, paprika, and onion powder.
- Sear the chicken in the hot pan, cooking for about 4 minutes until golden brown on one side.
- Flip the pieces and cook for another 3–4 minutes until fully cooked.
- Reduce heat to low, then add butter and minced garlic.
- Stir everything together, letting the garlic infuse the butter for 30 seconds.
- Drizzle lemon juice over the chicken and stir again.
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Notes
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
Vitamins & Minerals
- Vitamin B6: 25% DV
- Iron: 12% DV
- Magnesium: 10% DV
- Potassium: 15% DV
- Phosphorus: 20% DV
Tips for Maximum Flavor
- Use fresh garlic, not the sad jarred kind—it makes a difference.
- Don’t overcrowd the pan; crowded chicken equals sad, steamed chicken.
- Add extra butter at the end if you believe in happiness.
- Serve with crusty bread to soak up that glorious sauce.
