Crockpot Mac and Cheese Recipe
Mac and cheese should be creamy, cheesy, and ridiculously easy. That’s why this Crockpot Mac and Cheese exists—to deliver pure comfort with zero effort. Just dump everything in, let the slow cooker do its thing, and return to a bubbling pot of cheesy perfection. No boiling. No draining. No stress. It’s the ultimate lazy dish that still tastes like you actually tried. Whether you need a weeknight dinner, game-day snack, or a reason to eat your feelings, this slow-cooked goodness has you covered. Warning: You may never touch boxed mac and cheese again.
Crockpot Mac and Cheese Recipe
A rich, creamy, and indulgent mac and cheese, slow-cooked to cheesy perfection without any boiling or draining.
Ingredients
- 16 oz elbow macaroni uncooked
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded gouda or any melty cheese of choice
- 2 cups whole milk
- 1 can 12 oz evaporated milk
- ½ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika optional
- ¼ teaspoon cayenne pepper optional, for a kick
- 2 tablespoons butter melted
For Topping (Optional):
- ½ cup panko breadcrumbs for a crispy finish
- ¼ cup grated Parmesan
Instructions
Step 1: Prep the Crockpot
- Grease the slow cooker with butter or nonstick spray to prevent sticking.
Step 2: Mix the Ingredients
- Add uncooked pasta, shredded cheeses, and seasonings into the Crockpot.
- Pour in milk, evaporated milk, and heavy cream.
- Stir everything to combine.
Step 3: Cook the Mac and Cheese
- Cover and cook on LOW for 2-3 hours, stirring occasionally.
- After 1.5 hours, check the pasta. If it’s too thick, add a splash of milk.
Step 4: Final Touches & Serve
- Once pasta is tender and cheese is fully melted, give it a final stir.
- For a crispy topping, mix panko with Parmesan and sprinkle over the mac and cheese.
- Serve immediately before anyone else gets to it.
Notes
Nutritional Information (Per Serving)
- Calories: ~480
- Total Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Vitamin B12: 10%
- Iron: 8%
- Magnesium: 6%
- Phosphorus: 15%
Pro Tips for the Best Crockpot Mac and Cheese
- Use freshly grated cheese for the creamiest texture.
- Avoid pre-shredded cheese (it has anti-caking agents that mess with the sauce).
- Stir occasionally to prevent sticking and ensure even cooking.
- Add crispy bacon or jalapeños for extra flavor.
- Serve immediately—mac and cheese waits for no one.
