Creamy Macaroni Recipe
Creamy Macaroni: the edible love letter you didn’t know you needed. Forget dry, sad pasta clumps—this recipe is pure, velvety perfection. It coats every macaroni curve with silky goodness, ensuring each bite feels like a hug from your favorite carb. This dish doesn’t just satisfy; it spoils you. Minimal effort, maximum indulgence. Warning: sharing might not be an option. Serve it up as a main event or a sidekick—it wins either way. So, ditch the instant packet nonsense and embrace this creamy, comforting masterpiece.
Creamy Macaroni Recipe
Creamy Macaroni features pasta enveloped in a luscious, smooth cheese sauce, creating a rich and satisfying comfort food experience.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Boil macaroni in salted water until al dente (about 7 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1 minute.
- Gradually pour in the milk and cream while whisking. Stir constantly until thickened (about 5 minutes).
- Add salt, black pepper, and garlic powder. Stir well.
- Remove from heat and mix in cheddar and Parmesan cheeses until fully melted and creamy.
- Toss the cooked macaroni in the cheese sauce until evenly coated.
- Serve hot with a sprinkle of extra cheese, if desired.
Notes
Nutritional Values (Per Serving):
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
Vitamins and Minerals (Approximate Values Per Serving):
- Calcium: 35%
- Vitamin A: 25%
- Iron: 8%
- Potassium: 10%
- Vitamin D: 15%
Additional Notes & Tips:
- Use a blend of cheeses for a more complex flavor.
- Add cooked bacon bits or sautéed mushrooms for extra flair.
- A pinch of nutmeg elevates the sauce beautifully.
- Leftovers? Warm with a splash of milk to revive the creaminess.
