Creamy Macaroni Recipe
Creamy Macaroni features pasta enveloped in a luscious, smooth cheese sauce, creating a rich and satisfying comfort food experience.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Boil macaroni in salted water until al dente (about 7 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1 minute.
- Gradually pour in the milk and cream while whisking. Stir constantly until thickened (about 5 minutes).
- Add salt, black pepper, and garlic powder. Stir well.
- Remove from heat and mix in cheddar and Parmesan cheeses until fully melted and creamy.
- Toss the cooked macaroni in the cheese sauce until evenly coated.
- Serve hot with a sprinkle of extra cheese, if desired.
Notes
Nutritional Values (Per Serving):
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
Vitamins and Minerals (Approximate Values Per Serving):
- Calcium: 35%
- Vitamin A: 25%
- Iron: 8%
- Potassium: 10%
- Vitamin D: 15%
Additional Notes & Tips:
- Use a blend of cheeses for a more complex flavor.
- Add cooked bacon bits or sautéed mushrooms for extra flair.
- A pinch of nutmeg elevates the sauce beautifully.
- Leftovers? Warm with a splash of milk to revive the creaminess.