Coconut Curry Stir-Fried Noodles Recipe
Craving creamy, spicy, and ridiculously satisfying? Coconut curry stir-fried noodles deliver rich, velvety flavor without turning your kitchen into chaos.
Tender noodles soak up coconut milk and vibrant curry, creating a sauce so indulgent even your takeout-loving self will bow.
Bright vegetables mingle with fragrant spices, making each bite a colorful, aromatic adventure—Instagram-worthy, but far easier than your high-maintenance brunch attempts.
A splash of lime and a sprinkle of cilantro elevate this vegan dish into “fancy enough to impress, easy enough to survive weeknight” territory.
Fast, flavorful, and effortlessly impressive, these noodles prove comfort food doesn’t have to be boring or complicated.
Coconut Curry Stir-Fried Noodles Recipe
Vegan coconut curry stir-fried noodles with crisp vegetables in a creamy, spiced coconut sauce for a quick weeknight dinner.
Ingredients
- 8 oz rice or wheat noodles
- 1 cup coconut milk
- 2 tbsp red curry paste
- 2 garlic cloves minced
- 1 cup broccoli florets
- 1 carrot julienned
- 1 red bell pepper sliced
- 2 tbsp soy sauce or tamari
- 1 tbsp lime juice
- 1 tsp sesame oil
- Fresh cilantro for garnish
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat sesame oil in a wok over medium heat.
- Sauté garlic until fragrant, about 1 minute.
- Add broccoli, carrot, and bell pepper; stir-fry 3–4 minutes until crisp-tender.
- Stir in curry paste and coconut milk; cook 2–3 minutes until sauce thickens slightly.
- Add noodles and soy sauce; toss to coat evenly.
- Finish with lime juice, garnish with cilantro, and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 340
- Total Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 7g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 60%
- Vitamin C: 80%
- Calcium: 10%
- Iron: 15%
- Magnesium: 12%
Tips to Enhance Flavor
- Add roasted cashews for crunch.
- Use fresh lime juice for brightness.
- Include chili flakes if you love extra heat.
- Serve immediately to maintain noodle texture.
