Classic Pumpkin Gnocchi Dinner Recipe
Classic pumpkin gnocchi: because regular pasta is just too mainstream. This dish brings together fluffy gnocchi with the earthy sweetness of pumpkin. Don’t let the “classic” fool you—it’s not your grandma’s gnocchi (unless your grandma is a genius). Forget about buying store-bought versions. We’re making this from scratch, where the pumpkin steals the show and leaves the competition in the dust. It’s warm, it’s comforting, and it’s what happens when fall flavors meet Italy. Ready for a culinary experience that’ll make you wonder why you didn’t try it sooner? Let’s dive into gnocchi greatness.
Classic Pumpkin Gnocchi Dinner Recipe
A rich, comforting dish where homemade pumpkin gnocchi meets buttery sauce—perfect for cozy dinners and impressive dinner parties.
Ingredients
- For the Gnocchi:
- 2 cups pumpkin puree
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- For the Sauce:
- 4 tablespoons unsalted butter
- 1/2 cup sage leaves chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Mix pumpkin puree, flour, egg, salt, nutmeg, and pepper in a large bowl to form a dough.
- Roll dough into logs, then cut into small pieces. Use a fork to shape gnocchi.
- Bring a pot of salted water to a boil. Drop gnocchi in and cook until they float (about 2-3 minutes).
- Meanwhile, melt butter in a skillet over medium heat. Add sage leaves and cook until crispy.
- Toss the cooked gnocchi in the sage butter sauce. Top with Parmesan and season with salt and pepper.
- Serve immediately and impress your guests (or just yourself).
Notes
Nutritional Information (Per Serving)
Calories: 290Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 37g
Fiber: 3g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 120%
- Vitamin C: 10%
- Calcium: 8%
- Iron: 6%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- For extra richness, add a touch of cream to the sauce.
- Try roasting the pumpkin before pureeing it for deeper flavor.
- Add crushed red pepper flakes if you like a spicy kick.
