Classic Pork Chop Fall Dinner Recipe
Ah, pork chops—the dish that insists it’s fancy while still being easy enough to make for a weeknight. Sure, you could opt for a plain piece of chicken, but why settle for boring when you can have juicy, tender pork chops smothered in flavor? Perfect for fall, these pork chops give you all the comfort without the fluff. Crispy on the outside, juicy on the inside, and seasoned just right. It’s the kind of dish that makes you look like a gourmet chef—without breaking a sweat.
Classic Pork Chop Fall Dinner Recipe
This classic pork chop recipe serves up crispy, juicy chops with a savory blend of fall spices. A perfect fall dinner.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley for garnish
Instructions
- Pat the pork chops dry with paper towels.
- Season generously with garlic powder, paprika, thyme, salt, and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden and crispy.
- Add butter and chicken broth. Lower heat and simmer for 5 minutes.
- Check internal temperature of pork chops (145°F).
- Rest chops for 5 minutes before serving. Garnish with fresh parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin D: 6%
- Calcium: 2%
- Iron: 8%
- Potassium: 7%
Additional Notes/Tips
- Pan sauce magic: After cooking, deglaze the skillet with wine or broth for a flavorful sauce.
- Side dish pairing: These chops go great with mashed sweet potatoes or roasted vegetables for a fall feast.
- Don’t overcook: Keep an eye on your pork chops! Overcooking = dry. Just don’t do it.
