Classic Pork Chop Fall Dinner Recipe
This classic pork chop recipe serves up crispy, juicy chops with a savory blend of fall spices. A perfect fall dinner.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley for garnish
Instructions
- Pat the pork chops dry with paper towels.
- Season generously with garlic powder, paprika, thyme, salt, and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden and crispy.
- Add butter and chicken broth. Lower heat and simmer for 5 minutes.
- Check internal temperature of pork chops (145°F).
- Rest chops for 5 minutes before serving. Garnish with fresh parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin D: 6%
- Calcium: 2%
- Iron: 8%
- Potassium: 7%
Additional Notes/Tips
- Pan sauce magic: After cooking, deglaze the skillet with wine or broth for a flavorful sauce.
- Side dish pairing: These chops go great with mashed sweet potatoes or roasted vegetables for a fall feast.
- Don’t overcook: Keep an eye on your pork chops! Overcooking = dry. Just don’t do it.