Classic Patty Melt Recipe
What happens when a burger meets grilled cheese and they run off into crispy, golden bliss? You get the glorious patty melt. It’s cheesy, meaty, and unapologetically messy, like all the best comfort foods. Toasted rye bread, gooey cheese, caramelized onions, and a perfectly cooked beef patty—what’s not to love? Forget calorie counting; this sandwich is worth the indulgence.
Classic Patty Melt Recipe
A classic patty melt featuring crispy rye bread, juicy beef patties, caramelized onions, and gooey cheese for the ultimate comfort food experience.
Ingredients
- 1 pound ground beef 80/20 blend
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 large onion thinly sliced
- 2 tablespoons butter
- 8 slices rye bread
- 8 slices Swiss cheese
- 4 tablespoons mayonnaise optional for bread spread
Notes
Nutritional Information (Per Serving):
- Calories: 530
- Total Fat: 32g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 34g
- Calcium: 25%
- Iron: 15%
- Vitamin B12: 22%
- Vitamin A: 10%
- Potassium: 12%
Additional Notes/Tips:
- Cheese choice: Swap Swiss for cheddar or provolone if you’re feeling adventurous.
- Crispier bread: Use a panini press for that ultimate crunch.
- Onion upgrade: Add a pinch of sugar while caramelizing onions for a sweeter flavor.
