Go Back

Classic Patty Melt Recipe

Emily Carter
A classic patty melt featuring crispy rye bread, juicy beef patties, caramelized onions, and gooey cheese for the ultimate comfort food experience.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 530 kcal

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 large onion thinly sliced
  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 4 tablespoons mayonnaise optional for bread spread

Notes

Nutritional Information (Per Serving):

  • Calories: 530
  • Total Fat: 32g
  • Saturated Fat: 14g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 34g
Key Vitamins and Minerals:
  • Calcium: 25%
  • Iron: 15%
  • Vitamin B12: 22%
  • Vitamin A: 10%
  • Potassium: 12%

Additional Notes/Tips:

  • Cheese choice: Swap Swiss for cheddar or provolone if you're feeling adventurous.
  • Crispier bread: Use a panini press for that ultimate crunch.
  • Onion upgrade: Add a pinch of sugar while caramelizing onions for a sweeter flavor.