Classic Easy Lasagna Soup Recipe
Lasagna soup: the audacious hybrid of two comfort-food classics. Perfect for days when you crave lasagna but can’t commit to layering noodles. This easy, one-pot wonder is ridiculously straightforward. Simmered to perfection, it delivers all the cheesy, tomatoey goodness minus the oven drama. Who needs to stack pasta sheets when you can just throw it all into a pot? It’s hearty, family-approved, and unapologetically delicious. Think lasagna’s rebellious cousin, but in soup form—because why not? So, grab your spoon and say goodbye to boring dinners. Let’s dive into this masterpiece of culinary efficiency.
Classic Easy Lasagna Soup Recipe
A comforting, warm bowl of lasagna soup, delivering all the lasagna flavors with less effort.
Ingredients
- Ground beef 1 lb
- Onion chopped (1 medium)
- Garlic minced (3 cloves)
- Diced tomatoes 2 cans, 14.5 oz each
- Tomato paste 1 can, 6 oz
- Beef broth 4 cups
- Lasagna noodles broken into pieces (12 oz)
- Italian seasoning 2 tsp
- Red pepper flakes 1/4 tsp, optional
- Ricotta cheese 1 cup
- Mozzarella cheese shredded (1 1/2 cups)
- Parmesan cheese grated (1/2 cup)
- Olive oil 2 tbsp
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Add chopped onion and garlic, cooking until softened and fragrant.
- Stir in the diced tomatoes, tomato paste, beef broth, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and simmer for about 10-12 minutes until the noodles are tender.
- Season with salt, pepper, and red pepper flakes (if using).
- Stir in ricotta, mozzarella, and parmesan cheese until melted and creamy.
- Serve hot and top with extra cheese if you’re feeling extra indulgent.
Notes
Nutritional Values (Per Serving):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
Vitamins and Minerals (Per Serving):
- Vitamin A: 15%
- Calcium: 20%
- Iron: 15%
- Vitamin C: 10%
- Vitamin B12: 5%
Additional Notes/Tips:
- Want more veggies? Throw in some spinach or zucchini for extra flavor and nutrients.
- Add a dash of red wine to the broth for deeper flavor.
- If you like a thicker soup, let it simmer a little longer to reduce the liquid.
