Classic Easy Lasagna Soup Recipe
A comforting, warm bowl of lasagna soup, delivering all the lasagna flavors with less effort.
Ingredients
- Ground beef 1 lb
- Onion chopped (1 medium)
- Garlic minced (3 cloves)
- Diced tomatoes 2 cans, 14.5 oz each
- Tomato paste 1 can, 6 oz
- Beef broth 4 cups
- Lasagna noodles broken into pieces (12 oz)
- Italian seasoning 2 tsp
- Red pepper flakes 1/4 tsp, optional
- Ricotta cheese 1 cup
- Mozzarella cheese shredded (1 1/2 cups)
- Parmesan cheese grated (1/2 cup)
- Olive oil 2 tbsp
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Add chopped onion and garlic, cooking until softened and fragrant.
- Stir in the diced tomatoes, tomato paste, beef broth, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and simmer for about 10-12 minutes until the noodles are tender.
- Season with salt, pepper, and red pepper flakes (if using).
- Stir in ricotta, mozzarella, and parmesan cheese until melted and creamy.
- Serve hot and top with extra cheese if you’re feeling extra indulgent.
Notes
Nutritional Values (Per Serving):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
Vitamins and Minerals (Per Serving):
- Vitamin A: 15%
- Calcium: 20%
- Iron: 15%
- Vitamin C: 10%
- Vitamin B12: 5%
Additional Notes/Tips:
- Want more veggies? Throw in some spinach or zucchini for extra flavor and nutrients.
- Add a dash of red wine to the broth for deeper flavor.
- If you like a thicker soup, let it simmer a little longer to reduce the liquid.