Classic Chicken Salad Recipe
Tired of boring lunches that scream “I give up”? This classic chicken salad recipe elevates your midday meal effortlessly.
Tender, juicy chicken mingles with crisp celery, crunchy apples, and a tangy vegan mayo dressing that whispers “healthy but indulgent.”
It balances sweet, savory, and creamy textures perfectly, making every bite more satisfying than your latest online shopping spree.
This vegan twist keeps it light, nutritious, and totally guilt-free while still delivering that comforting, nostalgic flavor everyone secretly loves.
Toss it together in minutes, serve chilled, and watch coworkers envy your effortless, sophisticated, and surprisingly fun lunch creation.
Classic Chicken Salad Recipe
Vegan classic chicken salad with crisp veggies, creamy dressing, and a hint of tang; quick, flavorful, and perfect for sandwiches or bowls.
Ingredients
- 2 cups vegan chicken substitute shredded
- 1/2 cup celery chopped
- 1/2 cup apple diced
- 1/4 cup red onion finely chopped
- 1/2 cup vegan mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Combine shredded vegan chicken, celery, apple, and red onion in a mixing bowl.
- In a separate bowl, whisk vegan mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour dressing over the salad mixture; toss until evenly coated.
- Chill in the refrigerator for at least 10 minutes to let flavors meld.
- Garnish with parsley; serve on bread, crackers, or in a bowl.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 6%
- Vitamin C: 10%
- Calcium: 4%
- Iron: 8%
- Vitamin K: 5%
Tips to Enhance Flavor
- Add grapes or cranberries for sweetness.
- Include nuts like almonds or walnuts for crunch.
- Season with smoked paprika or fresh herbs for extra depth.
- Serve chilled for maximum flavor and texture contrast.
