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Classic Chicken Salad Recipe

Vegan classic chicken salad with crisp veggies, creamy dressing, and a hint of tang; quick, flavorful, and perfect for sandwiches or bowls.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2 cups vegan chicken substitute shredded
  • 1/2 cup celery chopped
  • 1/2 cup apple diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup vegan mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Instructions
 

  • Combine shredded vegan chicken, celery, apple, and red onion in a mixing bowl.
  • In a separate bowl, whisk vegan mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  • Pour dressing over the salad mixture; toss until evenly coated.
  • Chill in the refrigerator for at least 10 minutes to let flavors meld.
  • Garnish with parsley; serve on bread, crackers, or in a bowl.

Notes

Nutritional Values (per serving)

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 15g

Vitamins & Minerals (per serving, approx.)

  • Vitamin A: 6%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 8%
  • Vitamin K: 5%

Tips to Enhance Flavor

  • Add grapes or cranberries for sweetness.
  • Include nuts like almonds or walnuts for crunch.
  • Season with smoked paprika or fresh herbs for extra depth.
  • Serve chilled for maximum flavor and texture contrast.