Baked Salmon Recipe
This Baked Salmon Recipe proves you can enjoy bold flavor without chasing real fish or real men.
I bake vibrant plant-based fillets that taste fancy with zero drama.
You get crisp edges, juicy centers, and effortless elegance that lets you pretend you’re the calm, collected queen everyone thinks you are.
Baked Salmon Recipe
A delicious vegan baked salmon-style dish made with plant-based fillets, zesty seasoning, and a simple marinade that delivers rich flavor with minimal effort.
Ingredients
For Vegan Salmon Fillets
- 2 vegan salmon-style fillets store-bought or tofu-based
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Optional Garnish
- 1 tablespoon fresh dill chopped
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 200°C.
- Line tray with parchment paper.
- Place vegan salmon fillets on tray.
- Add olive oil to bowl.
- Add soy sauce.
- Add lemon juice.
- Add garlic powder.
- Add smoked paprika.
- Add pepper.
- Add salt.
- Whisk marinade.
- Brush fillets generously.
- Flip fillets.
- Brush other side.
- Bake 12 minutes.
- Check firmness.
- Bake 3 more minutes if needed.
- Remove tray.
- Add dill.
- Add lemon zest and serve.
Notes
Nutritional Values (Per Serving)
Calories: 210Total Fat: 10g
Saturated Fat: 1.2g
Carbohydrates: 9g
Fiber: 2g
Protein: 18g
Vitamins & Minerals (Per Serving)
Vitamin B12: 22%Vitamin D: 12%
Iron: 10%
Potassium: 9%
Magnesium: 8%
Additional Notes / Tips
- Add maple syrup for a sweet glaze.
- Use tofu fillets for a cheaper version.
- Air fry for extra crisp edges.
