Classic Avocado Toast Recipe
Darling, this classic avocado toast recipe is proof that breakfast can be chic, simple, and sassier than your friend’s overpriced latte.
Creamy avocado meets crunchy bread, while lemon juice and chili flakes strut in like accessories that make the whole outfit pop.
It’s wholesome, quick, and absolutely Instagram-worthy, so yes—you can feel smug while eating it.
With healthy fats, fiber, and flavor, this toast is practically brunch royalty.
So smash, spread, and sprinkle like the queen you are, because life’s too short for boring bread without avocado’s glamorous green glow.
Classic Avocado Toast Recipe
Vegan classic avocado toast combines creamy avocado, crisp bread, and zesty seasonings into a quick, nourishing, and satisfying dish.
Ingredients
- Bread slices – 2 whole grain preferred
- Ripe avocado – 1 medium
- Lemon juice – 1 tsp
- Olive oil – 1 tsp
- Chili flakes – ¼ tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Fresh cilantro or parsley – 1 tbsp chopped (optional)
Instructions
- Toast bread slices until golden brown.
- Scoop avocado into a bowl and mash with a fork.
- Mix in lemon juice, olive oil, salt, and pepper.
- Spread avocado mixture generously over toasted bread.
- Sprinkle chili flakes and fresh herbs on top.
- Serve immediately while warm and crisp.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 16 g
- Saturated Fat: 2 g
- Carbohydrates: 24 g
- Fiber: 8 g
- Protein: 6 g
Vitamins & Minerals (per serving)
- Vitamin C: 18%
- Vitamin E: 21%
- Vitamin K: 20%
- Folate: 22%
- Potassium: 15%
Additional Tips
- Add sliced tomatoes or cucumber for freshness.
- Drizzle balsamic glaze for a fancy twist.
- Top with hemp seeds for extra protein.
