Classic Apple Crumble Cheesecake Recipe
If you’re tired of the same old boring desserts, here’s a twist: Classic Apple Crumble Cheesecake. It’s like someone took two of your favorite indulgences, threw them in a blender, and somehow made them better. A cheesecake base meets sweet, spiced apples, all tucked under a buttery crumble topping. Sure, it’s decadent—but is it over the top? Maybe. But we’re here for it, right? Get ready to take your taste buds on a ride as you tackle this surprisingly simple, yet show-stopping dessert. Just don’t say I didn’t warn you about the calories.
Classic Apple Crumble Cheesecake Recipe
This Classic Apple Crumble Cheesecake marries a rich, creamy cheesecake layer with a spiced apple filling and a crunchy crumble topping. Perfect for anyone craving a dessert that is both comforting and indulgent.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp unsalted butter melted
For the cheesecake filling:
- 3 packages 8 oz each cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
For the apple topping:
- 3 medium apples peeled, cored, and sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
For the crumble topping:
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup flour
- 6 tbsp cold butter cubed
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the base of the springform pan.
- Make the cheesecake filling: Beat the cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream; mix until well combined.
- Prepare the apples: Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- Make the crumble topping: In a bowl, mix oats, brown sugar, and flour. Add cold butter and rub together until crumbly.
- Assemble the cheesecake: Pour cheesecake mixture over the crust. Layer spiced apples on top. Sprinkle crumble topping evenly over apples.
- Bake: Preheat the oven to 325°F (163°C). Bake for 50-60 minutes until cheesecake is set and golden.
- Cool and serve: Let it cool in the pan, then refrigerate for at least 2 hours. Serve chilled.
Notes
Nutritional Values (per serving):
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 5%
- Vitamin C: 6%
- Magnesium: 4%
Additional Notes/ Tips:
- Swap the apples: If you’re feeling adventurous, swap out the apples for pears. The spiced crumble still works wonders.
- Top it off: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Make ahead: This cheesecake actually gets better after a day in the fridge, so it’s perfect for prepping in advance.
