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Classic Apple Crumble Cheesecake Recipe

Emily Carter
This Classic Apple Crumble Cheesecake marries a rich, creamy cheesecake layer with a spiced apple filling and a crunchy crumble topping. Perfect for anyone craving a dessert that is both comforting and indulgent.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10 servings
Calories 450 kcal

Ingredients
  

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp unsalted butter melted

For the cheesecake filling:

  • 3 packages 8 oz each cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

For the apple topping:

  • 3 medium apples peeled, cored, and sliced
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tbsp lemon juice

For the crumble topping:

  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup flour
  • 6 tbsp cold butter cubed

Instructions
 

  • Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the base of the springform pan.
  • Make the cheesecake filling: Beat the cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream; mix until well combined.
  • Prepare the apples: Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
  • Make the crumble topping: In a bowl, mix oats, brown sugar, and flour. Add cold butter and rub together until crumbly.
  • Assemble the cheesecake: Pour cheesecake mixture over the crust. Layer spiced apples on top. Sprinkle crumble topping evenly over apples.
  • Bake: Preheat the oven to 325°F (163°C). Bake for 50-60 minutes until cheesecake is set and golden.
  • Cool and serve: Let it cool in the pan, then refrigerate for at least 2 hours. Serve chilled.

Notes

Nutritional Values (per serving):

  • Calories: 450 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g

Vitamins & Minerals (per serving):

  • Vitamin A: 8%
  • Calcium: 10%
  • Iron: 5%
  • Vitamin C: 6%
  • Magnesium: 4%

Additional Notes/ Tips:

  • Swap the apples: If you’re feeling adventurous, swap out the apples for pears. The spiced crumble still works wonders.
  • Top it off: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Make ahead: This cheesecake actually gets better after a day in the fridge, so it’s perfect for prepping in advance.
Who said dessert can't be both impressive and deceptively easy? Enjoy!