Chicken Melt Recipe
Chicken melt—a glorious excuse to combine crispy bread, juicy chicken, and gooey melted cheese into a single, irresistible masterpiece. It’s like your sandwich just leveled up and started lifting weights. Whether you’re battling lunchtime monotony or impressing your taste buds, this cheesy, crispy concoction gets the job done. Forget bland chicken meals; this recipe knows how to entertain your palate. Ready in minutes, it’ll disappear even faster. Just grill it up, let the cheese work its magic, and savor every delicious bite.

Chicken Melt Recipe
Ingredients
- 2 boneless cooked chicken breasts (shredded or sliced)
- 4 slices of bread sourdough or whole grain preferred
- 4 slices of cheese cheddar or mozzarella work well
- 2 tablespoons mayonnaise
- 1 tablespoon unsalted butter
- 1 teaspoon Dijon mustard
- 1/4 cup caramelized onions optional
Instructions
- Prep the skillet: Heat a skillet over medium heat until hot.
- Mix the spread: In a bowl, combine mayonnaise and Dijon mustard.
- Assemble the sandwich: Spread the mayo mixture on one side of each bread slice. Layer chicken, cheese, and caramelized onions between bread slices.
- Grill the sandwich: Butter the outer sides and place sandwiches on the skillet. Cook for 3-4 minutes per side until crispy and golden brown.
- Serve: Slice and enjoy the cheesy, savory goodness while it’s piping hot.
Notes
Nutritional Information (Per Serving):
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Vitamin B6: 15%
- Calcium: 20%
- Iron: 10%
- Vitamin D: 8%
- Phosphorus: 15%
Additional Notes/Tips:
- Flavor Boost: Add a few jalapeños or sun-dried tomatoes for an extra kick.
- Cheese Mix: Use a blend of cheddar and pepper jack for bold flavors.
- Bread Options: Sourdough provides the best crunch, but whole wheat offers a nutty twist.
- Serving Suggestion: Pair it with crispy fries or a fresh green salad.