Chicken Bacon Ranch Wrap Recipe
When cravings attack, you don’t whisper “salad,” you demand a chicken bacon ranch wrap that tastes bold, indulgent, and slightly rebellious.
This handheld beauty layers smoky vegan bacon, juicy plant-based chicken, crunchy veggies, and ranch so creamy it deserves its own fan club.
Forget boring lunches—this wrap struts onto your plate sassier than your bestie after two lattes and a motivational podcast.
It’s quick, filling, and ridiculously tasty, making you wonder why you ever settled for anything less than ranch-drizzled perfection.
Basically, it’s convenience, flavor, and unapologetic deliciousness all wrapped up—literally—in one tortilla you’ll devour without hesitation.
Chicken Bacon Ranch Wrap Recipe
A creamy, savory wrap with vegan chicken, smoky plant-based bacon, crisp vegetables, and tangy ranch rolled into a tortilla.
Ingredients
- Vegan chicken strips – 10 oz
- Plant-based bacon – 6 slices
- Tortilla wraps – 4 large
- Romaine lettuce – 1 cup chopped
- Tomato – 1 diced
- Cucumber – ½ cup sliced
- Vegan ranch dressing – ½ cup
- Olive oil – 1 tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
Instructions
- Heat skillet with olive oil.
- Cook vegan chicken until golden.
- Fry plant-based bacon until crisp.
- Warm tortillas lightly.
- Spread lettuce, tomato, and cucumber evenly.
- Add chicken and bacon strips.
- Drizzle ranch dressing generously.
- Season with salt and pepper.
- Roll wraps tightly.
- Slice diagonally and serve.
Notes
Nutritional Values (per serving)
- Calories: 410
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 44 g
- Fiber: 7 g
- Protein: 26 g
Vitamins & Minerals (per serving)
- Vitamin A: 27%
- Vitamin C: 22%
- Calcium: 13%
- Iron: 15%
- Folate: 11%
Additional Tips
- Add avocado slices for extra creaminess.
- Use spinach instead of lettuce for variety.
- Toast the wrap in the skillet for a crispy finish.
