Cheesy Easy Lasagna Soup Recipe
Cheese lovers, rejoice! This cheesy lasagna soup is everything you adore about lasagna but with extra gooey, melty goodness in every bite. Forget the struggle of layering – this recipe melts into a rich, creamy bowl of heaven in half the time. It’s indulgent, comforting, and unapologetically packed with cheese. Think of it as lasagna’s cozier, less fussy sibling. Perfect for chilly nights, bad days, or when you simply need an excuse to eat an embarrassing amount of cheese. Trust us, you’ll want to dive in with both hands… but a spoon works too.
Cheesy Easy Lasagna Soup Recipe
A cheesy lasagna soup packed with gooey, creamy flavors that delivers maximum comfort with minimal effort.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups lasagna noodles broken into small pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Heat a large pot over medium heat. Add ground beef or sausage and cook until browned, breaking it into crumbles.
- Toss in diced onion and garlic. Sauté for 3-4 minutes until soft and fragrant.
- Stir in oregano, basil, and red pepper flakes. Let the spices release their flavors for a minute.
- Add crushed tomatoes and broth. Stir well and bring the mixture to a boil.
- Drop in broken lasagna noodles. Reduce heat and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Stir in ricotta cheese for a creamy base. Adjust salt and pepper to taste.
- Serve hot, topped with shredded mozzarella, Parmesan, and fresh parsley or basil for garnish.
Notes
Nutritional Information (Per Serving)
- Calories: 520
- Total Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Vitamin A: 18%
- Calcium: 25%
- Iron: 15%
- Vitamin C: 10%
- Magnesium: 12%
Additional Notes/Tips
- Use freshly grated cheese for the best melt and flavor.
- Swap ground beef for turkey or mushrooms for a lighter version.
- Add a splash of cream for an ultra-luxurious texture.
- Top with crushed croutons for a delightful crunch.
- Make extra – everyone will want seconds, guaranteed.
