Cheesy Easy Lasagna Soup Recipe
A cheesy lasagna soup packed with gooey, creamy flavors that delivers maximum comfort with minimal effort.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups lasagna noodles broken into small pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Heat a large pot over medium heat. Add ground beef or sausage and cook until browned, breaking it into crumbles.
- Toss in diced onion and garlic. Sauté for 3-4 minutes until soft and fragrant.
- Stir in oregano, basil, and red pepper flakes. Let the spices release their flavors for a minute.
- Add crushed tomatoes and broth. Stir well and bring the mixture to a boil.
- Drop in broken lasagna noodles. Reduce heat and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Stir in ricotta cheese for a creamy base. Adjust salt and pepper to taste.
- Serve hot, topped with shredded mozzarella, Parmesan, and fresh parsley or basil for garnish.
Notes
Nutritional Information (Per Serving)
- Calories: 520
- Total Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Vitamin A: 18%
- Calcium: 25%
- Iron: 15%
- Vitamin C: 10%
- Magnesium: 12%
Additional Notes/Tips
- Use freshly grated cheese for the best melt and flavor.
- Swap ground beef for turkey or mushrooms for a lighter version.
- Add a splash of cream for an ultra-luxurious texture.
- Top with crushed croutons for a delightful crunch.
- Make extra – everyone will want seconds, guaranteed.