Cheesy Beef Fajita Casserole
Are you craving something cheesy, savory, and just a little bit indulgent? Well, this cheesy beef fajita casserole has you covered. It’s everything you love about fajitas but in casserole form—because who has time to be fancy every night? Ground beef, bell peppers, and a cheesy, zesty mix come together in this glorious one-pan wonder. And the best part? No one will judge you for going back for seconds, or thirds. This dish will have your taste buds doing the cha-cha while you wonder why you didn’t make it sooner.
Cheesy Beef Fajita Casserole
A cheesy, savory casserole that combines ground beef, bell peppers, and melty cheese in an easy, one-pan dish. Perfect for busy nights.
Ingredients
- 1 lb vegan ground beef or your preferred plant-based substitute
- 1 medium onion chopped
- 2 bell peppers red, green, or both, sliced
- 1 can diced tomatoes 14.5 oz
- 1 cup vegan shredded cheese
- 2 teaspoons fajita seasoning
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- 1 tablespoon olive oil
- ½ cup vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers. Sauté until soft, about 5 minutes.
- Add vegan ground beef and cook, breaking it up, until browned.
- Stir in fajita seasoning, chili powder, garlic powder, cumin, salt, and pepper. Mix well.
- Pour in diced tomatoes and vegetable broth, stirring to combine. Let simmer for 5 minutes.
- Transfer the beef and veggie mixture to a casserole dish. Top with vegan cheese.
- Bake in the oven for 15 minutes until the cheese is melted and bubbly.
- Serve hot, garnished with fresh cilantro (optional).
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 22g
Vitamins and Minerals (Per Serving)
- Vitamin A: 20%
- Vitamin C: 25%
- Calcium: 8%
- Iron: 10%
- Magnesium: 7%
Additional Notes/Tips to Enhance the Flavor
- Add some heat with jalapeños or a dash of hot sauce.
- Want extra cheese? Go for it—more cheese, more fun!
- Serve with a side of guacamole or a dollop of sour cream for extra flavor.
- Don’t be afraid to experiment with different veggies; zucchini or mushrooms could be delicious additions.
- To make it more filling, serve with a low-carb tortilla on the side for dipping.
There you have it, a cheesy, flavorful, easy dinner that will leave you wondering why casseroles aren’t a nightly thing. Enjoy the savory goodness with minimal effort—because that’s the way we like it!
