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Cheesy Beef Fajita Casserole

Emily Carter
A cheesy, savory casserole that combines ground beef, bell peppers, and melty cheese in an easy, one-pan dish. Perfect for busy nights.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 290 kcal

Ingredients
  

  • 1 lb vegan ground beef or your preferred plant-based substitute
  • 1 medium onion chopped
  • 2 bell peppers red, green, or both, sliced
  • 1 can diced tomatoes 14.5 oz
  • 1 cup vegan shredded cheese
  • 2 teaspoons fajita seasoning
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 tablespoon olive oil
  • ½ cup vegetable broth
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add onions and bell peppers. Sauté until soft, about 5 minutes.
  • Add vegan ground beef and cook, breaking it up, until browned.
  • Stir in fajita seasoning, chili powder, garlic powder, cumin, salt, and pepper. Mix well.
  • Pour in diced tomatoes and vegetable broth, stirring to combine. Let simmer for 5 minutes.
  • Transfer the beef and veggie mixture to a casserole dish. Top with vegan cheese.
  • Bake in the oven for 15 minutes until the cheese is melted and bubbly.
  • Serve hot, garnished with fresh cilantro (optional).

Notes

Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 22g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 20%
  • Vitamin C: 25%
  • Calcium: 8%
  • Iron: 10%
  • Magnesium: 7%

Additional Notes/Tips to Enhance the Flavor

  • Add some heat with jalapeños or a dash of hot sauce.
  • Want extra cheese? Go for it—more cheese, more fun!
  • Serve with a side of guacamole or a dollop of sour cream for extra flavor.
  • Don’t be afraid to experiment with different veggies; zucchini or mushrooms could be delicious additions.
  • To make it more filling, serve with a low-carb tortilla on the side for dipping.
There you have it, a cheesy, flavorful, easy dinner that will leave you wondering why casseroles aren’t a nightly thing. Enjoy the savory goodness with minimal effort—because that’s the way we like it!