Bourbon Caramel Apple Sangria Recipe
Imagine if fall and bourbon had a love affair and made a drink. That’s what this Bourbon Caramel Apple Sangria delivers—bold, sweet, and undeniably indulgent. It mixes the richness of caramel with the smooth bite of bourbon, all wrapped around crisp apples. No one’s judging if you want to call it your new fall obsession. It’s the kind of drink that elevates any occasion, from lazy afternoons to nights when you need a liquid hug. So pour yourself a glass, because this sangria isn’t just a drink; it’s an experience.
Bourbon Caramel Apple Sangria Recipe
This sangria combines the sweetness of caramel with the depth of bourbon and the freshness of apples. Perfect for fall.
Ingredients
- 1 bottle red wine 750ml
- 1/4 cup bourbon
- 1/4 cup caramel sauce
- 2 medium apples thinly sliced
- 1/4 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup club soda
Instructions
- Pour the red wine into a large pitcher.
- Add bourbon and caramel sauce, then stir to combine.
- Slice apples and add them to the mix.
- Sprinkle in cinnamon and add lemon juice.
- Pour in the club soda to add a touch of fizz.
- Stir well and chill for 1-2 hours.
- Serve cold, and savor the bourbon-apple goodness.
Notes
Nutritional Information (Per Serving)
Calories: 220Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin A: 3%
- Iron: 3%
- Calcium: 2%
- Vitamin C: 4%
- Potassium: 3%
Additional Notes/Tips to Enhance Flavor
- For extra depth, let it chill overnight.
- Add more caramel for a sweeter punch.
- Garnish with cinnamon sticks or apple slices.
- Adjust bourbon to suit your taste—because why not?
