Go Back

Bourbon Caramel Apple Sangria Recipe

Emily Carter
This sangria combines the sweetness of caramel with the depth of bourbon and the freshness of apples. Perfect for fall.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 220 kcal

Ingredients
  

  • 1 bottle red wine 750ml
  • 1/4 cup bourbon
  • 1/4 cup caramel sauce
  • 2 medium apples thinly sliced
  • 1/4 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/2 cup club soda

Instructions
 

  • Pour the red wine into a large pitcher.
  • Add bourbon and caramel sauce, then stir to combine.
  • Slice apples and add them to the mix.
  • Sprinkle in cinnamon and add lemon juice.
  • Pour in the club soda to add a touch of fizz.
  • Stir well and chill for 1-2 hours.
  • Serve cold, and savor the bourbon-apple goodness.

Notes

Nutritional Information (Per Serving)

Calories: 220
Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 3%
  • Iron: 3%
  • Calcium: 2%
  • Vitamin C: 4%
  • Potassium: 3%

Additional Notes/Tips to Enhance Flavor

  • For extra depth, let it chill overnight.
  • Add more caramel for a sweeter punch.
  • Garnish with cinnamon sticks or apple slices.
  • Adjust bourbon to suit your taste—because why not?